RESOURCES

Further information is available from the following websites:

 

WHO, FAO. 2006. Guidelines on food fortification with micronutrients. Editors: Allen L, de Benoist B, Dary O, Hurrell R.

http://www.who.int/nutrition/publications/micronutrients/9241594012/en/

 

Micronutrient forum. State of the world report 2015: food fortification. Synopsis report.

http://micronutrientforum.org/content/user_files/2017/01/2017-01-25MNForum-FortificationReport-Updated.pdf

 

WHO. 2016. WHO guideline. Fortification of maize flour and corn meal with vitamins and minerals.

http://www.who.int/elena/titles/flour_fortification/en/

 

WHO. 2014. Guideline: Fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders.

http://www.who.int/nutrition/publications/guidelines/fortification_foodgrade_saltwithiodine/en/