South African Operations


Further information is available from the following websites:


WHO, FAO. 2006. Guidelines on food fortification with micronutrients. Editors: Allen L, de Benoist B, Dary O, Hurrell R.


Micronutrient forum. State of the world report 2015: food fortification. Synopsis report.


WHO. 2016. WHO guideline. Fortification of maize flour and corn meal with vitamins and minerals.


WHO. 2014. Guideline: Fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders.


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